Source – Ei Chaw Po
Chilli – CeleChannel
Source – Ei Chaw Po
Chilli – CeleChannel
Source – Ei Chaw Po
Chilli – CeleChannel
Source – Ei Chaw Po
Chilli – CeleChannel
Source – Ei Chaw Po
Chilli – CeleChannel
Source – Ei Chaw Po
Chilli – CeleChannel
Source – Ei Chaw Po
Chilli – CeleChannel
Source – Ei Chaw Po
Chilli – CeleChannel
Many people are unaware that lemons they purchase from the grocery store frequently have a thin wax coating. While the lemons are being transported and stored in the produce bins at the supermarket, this wax helps preserve them and keeps the rinds free of any bugs or germs.
If you intend to zest your lemons or use them as a garnish, it’s a good idea to dewax them even if the wax isn’t dangerous and you can theoretically consume it. We’ll demonstrate how to get rid of the wax with hot water, a microwave, or a straightforward vinegar fruit wash.
To melt the wax, pour hot water over lemons in a colander. The lemons should then be scrubbed in cool water before being towel-dried.
To soften the wax, microwave the lemons for 10 to 20 seconds. Following that, remove it with a brush or sponge and lukewarm water before patting the lemons dry.
Spray the lemons liberally with a solution made up of white vinegar and warm water that have been mixed in a ratio of one to two. Rinse them after allowing them to sit for 3 to 5 minutes.
Heat water in a kettle or a pot. On the stove, over medium-high heat, bring a saucepan or kettle halfway full of water to a boil.[1] Use hot tap water rather than boiling water if you’re pressed for time. Pour the tap water over the lemons as soon as it is as hot as possible.
Put the lemons in a colander and cover them with the boiling water. Place three to four lemons in a heat-resistant colander as the water begins to boil. In the sink, place the colander. After that, slowly pour the hot water over the lemons to heat them up and melt the wax.
Flip the lemons in the colander with a fork to reveal their other surfaces after the initial rinse, and then give that side a boiling water rinse as well.To be certain you have fully rinsed each lemon, just work with a small number of lemons at once.
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